Local Custom Baker to Step Up Production at Codey’s NOLA

Ms. Barb's Bakery is looking to meet growing demand.
Classically trained Avery Grundmeyer sprinkles her bakery with sugar and sass.
The new market is set to open in late January or early February.
A new facility is coming as the empanada company goes through rapid growth.
Pastry chef and king cake guru Martha Gilreath is on an epic journey set to become even more inspirational.
Classically-trained baker Shane Gorringe is planning to bring sweet treats to a food hall on the corner of Elysian Fields and St. Claude avenues.
Cody's Son of a Baker to offer made-to-order baked goods and pralines.
With the addition of New Orleans, What Now Media Group now offers coast-to-coast coverage across 30 cities.