Popular Pop-up Donut Vendor Opening a Brick-and-Mortar in Old Metairie

Paw Paw's Donuts has been building buzz for its brioche donuts since Hurricane Ida.
The ice cream parlor will support other local businesses and has committed to responsible practices.
Willie Mae's Nola will be the famous restaurant's second location in New Orleans.
The Atlanta-based chain is focused on expanding to campuses nationwide.
The new cocktail bar is just one of several businesses planned by the owners.
The new café will feature breakfast, lunch and dinner options, as well as an espresso bar and wine list.
Fresh off an appearance on the Food Network, chef and restauranteur Danny Wilson is set to open Var’s Pizza in Baton Rouge.
Brown Butter Depot will feature some popular dishes from the former Brown Butter Southern Kitchen.
The new bar will take over the space that was formerly The Well.
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